和食割烹　旭屋

~Dinner time~ (reservation required)/17:30~21:00

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  Sagami River wild sweetfish kaiseki course

  11000 yen(Tax included)

  Hassun (ayu appetizer), sweetfish meatball soup, sashimi (sweetfish sashimi, etc.), sweetfish simmered in Arima style, salt-grilled sweetfish, sweetfish dengaku (sweetfish dengaku), sweetfish rice, five kinds of tempura (sweetfish tempura with plum and shiso leaves, etc.), pickles, and dessert

  1/10

  

  Sagami River wild sweetfish kaiseki course

  11000 yen(Tax included)

  Hassun (ayu appetizer), sweetfish meatball soup, sashimi (sweetfish sashimi, etc.), sweetfish simmered in Arima style, salt-grilled sweetfish, sweetfish dengaku (sweetfish dengaku), sweetfish rice, five kinds of tempura (sweetfish tempura with plum and shiso leaves, etc.), pickles, and dessert

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  Kaiseki Course [Hana]

  5500 yen(Tax included)

  Appetizer, main course, soup, sashimi, simmered dish, grilled dish, fried dish, mulberry tea udon or seasonal rice, pickles, miso soup, fruit

  1/10

  

  Kaiseki Course [Hana]

  5500 yen(Tax included)

  Appetizer, main course, soup, sashimi, simmered dish, grilled dish, fried dish, mulberry tea udon or seasonal rice, pickles, miso soup, fruit

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  Kaiseki Course [Irodori]

  8800 yen(Tax included)

  Appetizer, main course, soup, sashimi, simmered dish, grilled dish, fried dish, main dish (braised Yamayuri pork, etc.), mulberry tea udon or seasonal rice, pickles, miso soup, fruit

  1/10

  

  Kaiseki Course [Irodori]

  8800 yen(Tax included)

  Appetizer, main course, soup, sashimi, simmered dish, grilled dish, fried dish, main dish (braised Yamayuri pork, etc.), mulberry tea udon or seasonal rice, pickles, miso soup, fruit

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  Kaiseki Course [Miyabi]

  11000 yen(Tax included)

  Appetizer, hassun, appetizer, hors d'oeuvre, chawanmushi, sashimi, simmered dish, grilled dish, fried dish, main dish (domestic beef steak), mulberry tea udon or seasonal rice, pickles, miso soup, dessert

  1/10

  

  Kaiseki Course [Miyabi]

  11000 yen(Tax included)

  Appetizer, hassun, appetizer, hors d'oeuvre, chawanmushi, sashimi, simmered dish, grilled dish, fried dish, main dish (domestic beef steak), mulberry tea udon or seasonal rice, pickles, miso soup, dessert