和食割烹　旭屋

Yamayuri pork and Sagamihara old-fashioned egg cutlet stew set meal

1,500 yen(Tax included)

Kanagawa Prefecture's brand pork, Yamayuri Pork, is raised on special feed including barley, and is characterized by its tender and juicy fat.This delicious delicacy spreads its flavor throughout your mouth when enjoyed with Sagamihara Tamago Kaido brand old-fashioned flavored eggs.

Yamayuri pork and homemade saikyo-zuke grilled meal

1300 yen(Tax included)

Kanagawa Prefecture brand pork [Yamayuri Pork] loin is marinated in homemade Saikyo miso and grilled while removing excess fat.

Domestic chicken and Sagamihara traditional egg stew set meal

1200 yen(Tax included)

Sagamihara Egg Highway Tanaka Farm's "Old-Flavored Eggs" are made primarily from carefully selected non-GMO corn and are laid by safe chickens raised under management that also pays close attention to water quality, the environment, and safety.Enjoy our oyako stew made with domestic chicken.

Grilled Spanish mackerel marinated in Saikyo miso set meal

1000 yen(Tax included)

This is a special delicacy made from carefully selected, fatty, in-season winter mackerel marinated in homemade Saikyo miso.Please enjoy this delicious treat during this season.

Sagamihara Mulberry Tea Udon Set (Hot or Cold)

1000 yen each (tax included)

We kneaded mulberry tea made from mulberry leaves into this healthy udon noodle dish.Served with dashi soup made from Sagamihara-produced Inoue Soy Sauce "Tsuyukosan".

Sagamihara mulberry tea udon noodles (hot or cold)

800 yen (tax included)

Assorted tempura Sagamihara mulberry tea udon (hot or cold)

1500 yen each (tax included)

The classic udon menu includes Sagamihara-produced mulberry tea udon noodles and a tempura platter (shrimp, chicken, strips of yam, deep-fried lotus root, ginkgo nuts, and sweet potato).

Sagamihara mulberry tea udon noodles with special curry broth and domestic chicken

1000 yen(Tax included)

This is a masterpiece that combines a flavorful soup made from Japanese-style broth simmered with domestic chicken and curry spices with mulberry tea udon noodles from Sagamihara.

Sagamihara old-fashioned seasoned eggs and domestic chicken oyako stew Sagamihara mulberry tea udon

1000 yen(Tax included)

This dish combines Sagamihara-produced mulberry tea udon noodles in a warm soup made from a parent-child collaboration of old-fashioned eggs from Tanaka Farm on Sagamihara Egg Highway and domestic chicken.

[Summer only] Sagamihara-produced chilled mulberry tea udon set meal

1000 yen(Tax included)

A summer delicacy where you can enjoy smooth Sagamihara mulberry tea udon noodles with a refreshing cold Kansai-style dashi soup.If you like, you can add plum sauce to make it even more refreshing.

Chilled Sagamihara mulberry tea udon (single item)

800 yen(Tax included)

Grilled sweetfish

1000 yen(Tax included)

Large, carefully selected farmed sweetfish from Gifu Prefecture are slowly and carefully grilled.Please enjoy the traditional taste of Asahiya.Cooking time will be about 30 to 40 minutes.

Sweetfish simmered in sweet sauce (kanroni)

1200 yen(Tax included)

It was featured on TV.A masterpiece made by slowly simmering large sweetfish with Arima Sansho pepper.Cooking time will be about 30 to 40 minutes.

Sweetfish tempura wrapped in plum and shiso leaves

1,500 yen(Tax included)

It was featured on TV.Tempura made of filleted sweetfish wrapped in plum paste and shiso leaves.Enjoy with matcha salt.Cooking time will be about 30 to 40 minutes.

Fried wild young sweetfish from the Sagami River

500 yen(Tax included)

These are fried wild young sweetfish caught locally in the Sagami River.The crispy batter means you can eat the whole thing, head and all.

Assorted tempura

800 yen(Tax included)

Enjoy shrimp, chicken, strips of yam, deep-fried lotus root, ginkgo nuts, and sweet potatoes with matcha salt.

Grilled Yamayuri pork marinated in saikyo sauce

1000 yen(Tax included)

This exquisite dish is made by marinating the loin meat of Kanagawa Prefecture's brand pork "Yamayuri Pork" in specially made Saikyo miso and then slowly grilling it while removing excess fat.Served with seasonal steamed vegetables

Yamayuri pork and traditional seasoned egg stew

1200 yen(Tax included)

Stewed domestic chicken and traditional seasoned eggs

900 yen(Tax included)

Grilled Spanish mackerel marinated in miso sauce

700 yen(Tax included)

Sagamihara old-fashioned egg chawanmushi

500 yen(Tax included)

This chawanmushi is made with Sagamihara Egg Highway brand "Tanaka Farm's Old-fashioned Flavored Eggs."Shrimp, chicken, kamaboko, shiitake mushrooms, lily root, ginkgo nuts, and mitsuba

Children's curry rice

500 yen(Tax included)

Mild curry rice, orange juice, snack *Target age: Preschoolers to early elementary school students

Children's Udon

500 yen(Tax included)

Kansai-style udon noodles with soup, orange juice, snack, hot or cold soup *Target age: preschoolers to early elementary school students ◆Children's udon (half)... 300 yen (tax included)

Children's lunch

800 yen(Tax included)

Hamburg steak, fried shrimp, fried white fish, shredded cabbage, rice balls, soup, orange juice, snacks *Target age: lower to upper grades of elementary school

Cream Anmitsu

500 yen(Tax included)

Lightly sweet red bean paste from Hokkaido served with vanilla ice cream and homemade brown sugar syrup.Please enjoy mulberry tea to cleanse your palate.

Vanilla and matcha ice cream

350 yen(Tax included)

Enjoy it with soybean flour made from local azuki beans from Tsukui, Sagamihara city, and homemade brown sugar syrup to taste.

Fresh banana juice

800 yen(Tax included)

Rare Sagamihara bananas (Gros Michel variety) are mixed with milk in a 1:1 ratio in a blender, and you can enjoy the natural sweetness of bananas without any added sugar.

Sweet sake

200 yen(Tax included)

It is characterized by its gentle sweetness, made from rice koji.Add the ginger provided as an extra to taste.Contains no alcohol.

Homemade Oshiruko

350 yen(Tax included)

Made with red beans from Tokachi, Hokkaido, this sweet treat has a gentle sweetness.